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The Korean Wedding Custom

The korean wedding tradition is a series of ceremonies that honor the couple’s communities and their history, unlike some American marriages, which are typically just one big party. Every detail has a particular impact, from the clothing to the meal to the bow and drink.

The Paebaek serves as the first ceremony. This was once solely for members of the family, but it can now accommodate visitors. The bride and groom greet their new in-laws at this ceremony, who are seated behind chairs stocked with different foods. The symbolic jujubes ( Korean dates ) and chestnuts, which are children, are two of these foods. The partners gives the kids their riches and takes a deep arrow. They even drink a glass of pleasure jointly. The honeymooners attempt to catch them with their skirts after receiving the jujubes and chestnut from the in-laws. The number of sons or daughters the handful will have is said to reveal how numerous they catch.

The couple’s area presents the bride’s family once the relationship is final. Although these may cost more, they are typically private products like silks. The bride’s mom commonly wears a mild orange gown, while her daughter does choose a red or pink one.

The Jeonanrye, which the man presents his potential mother-in-law with wild ducks, is another pre-wedding ritual. This demonstrates that he will remain faithful to his new family and that their marriage will last a lifetime. A gift of sturdy geese replaces this one for today.

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